Sardines is my ultimate favourite. I love roti sardin, sardines puff, karipap sardin...everything sardines, I will surely buy it. But, as much as I love sardines, I don't buy lauk sardine itself outside because the way some people cook it not suit my taste. Kadang-kadang kembang tekak juga pasal sardin kan hanyir. While I was pregnant, sardines is my comfort food, but since nobody can make it right (except Mak & Nenek), most of the time I find myself cooking it despite the nauseous. So today, let me share with you one of my favourite recipe, Nasi Goreng Sardines with lots and lots of cili padi of course.
Ingredients:
5 shallots, 3 garlics - pounded
Handfull of cili padi - pounded
Handfull of ikan bilis - pounded
3 eggs
4 cups of cooked rice - best to use last night leftover
Long beans - chopped
1 can of Sardines - mashed
Step-by-Step
1) Heat oil, pour in pounded shallots, garlic and cili padi. Stir until fragrant.
2) Add in pounded ikan bilis and stir until it turns brownish.
3) Pour in mashed Sardines and stir some more.
4) Pour in chopped long beans and stir for a while, then crack the eggs. Season with salt.
5) Pour in the rice batch by batch.
It definitely best to eat this with some cold Iced Syrup and Telur Mata on top. Yumss. My husband tambah like 2-3 times, so you guys can judge the taste.. Hahaha. Happy trying!
