Kacang Buncis Goreng Hati Ayam

Assalammualaikum wbt,

Today I'm going to share one of my favourite vege dishes. It's called Kacang Buncis Goreng Hati Ayam. Some people would add Pedal Ayam as well but I don't quite like it, so I ditch them..just because.. Haha.

Ingredients

2 handful of kacang buncis, green beans (cut diagonally)

Some chicken liver, cut into small pieces (depends on your liking)

Red chillies, 1 or 2

3 shallots, sliced thinly

2 garlic, pound with knife

1 spoonful oyster sauce

Salt to taste

Steps-by-steps

1) Heat the oil. I would usually use olive oil for frying vegetables.

                        

2) Throw in shallots and garlic. Stir until it turns brownish.

3) Add in chicken liver. Stir continuously until it cooked. 

4) Add in kacang buncis, red chillies and oyster sauce.

                        

                       

5) Add in pinch of salt. Not too much because oyster sauce is salty.

6) Stir continuously until the vege is cooked. Not too long because we wanted to keep the vege crunchy and maintain its nutrients.