Bergedil Tuna

Assalammualaikum.

Salam Ramadhan to all, guess it is still not too late to wish kan? I love Ramadhan, I do not why but in this holy month I always find it is fun and excited to cook everything. Mesti nak masak itu ini dengan kuih berbagai-bagai. 

So, last week, on the first weekend of Ramadhan, I made my signature dish Bergedil Tuna. Why I called it signature because my family in law love it and it is also the first dish I gave to my husband when were started to be friends years ago. Like the saying in the movie 100 foot journey, food is memories. It is indeed :) 

I used Tuna instead of our usual minced meat because I do not need to be cooked first and it's easier and can be done in shorter time. Resepi senang dan murah, lepas tu sedap, so nak apa lagi kan?!

                                

Resepi:

4-5 biji kentang - peeled, potong kiub & goreng

Tuna 1 tin - I use Ayam Brand Tuna Pedas (jangan beli yang ada mayonaise pulak)

                                

Daun bawang & Daun sup - hiris halus

Bawang goreng - 1 paket

1 biji telur

Garam

Serbuk lada hitam

Serbuk pati ikan bilis

2 biji telur - untuk celup dan goreng

Cara-cara

1) Kentang yang dah dipotong kiub tadi, goreng dan ketepikan.

                              

2) Lenyek kentang sehingga hancur. To cut down time, I use dry blender or Tupperware manual blender. Senang, mudah, pantas dan confirm hancur. Kalau guna food masher, susah sikit pasal kentang dah goreng ni keras sikit, lambat nak hancur. 

                              

3) Masukkan garam, serbuk lada hitam dan serbuk pati ikan bilis. Gaul. Use your hand is easier. 

                              

4) Masukkan semua bahan lain; tuna, bawang goreng, daun bawang/sup dan telur. Gaul lagi menggunakan tangan sehingga sebati. 

5) Bentukkan adunan menjadi bergedil. Ikut korang lah, ada yang suka besar, ada suka bulat-bulat, ada suka leper-leper. Ketepikan.

As per picture, I made it into small ball shape to accomodate with my MIL's Soto Ayam.

      

     

6) Panaskan minyak dalam kuali dan pecahkan telur 2 biji serta kacau.

7) Celup bergedil tadi ke dalam telur dan goreng. Tak perlu goreng lama sangat, kentang kan dah masak dah.

It is always good to eat this with rice and it's even better to eat it on its own. Happy trying!