swiss roll

i've been wanting to make swiss roll since like forever, but i have no guts in trying because i am worry of possibility that the cake might break when i want to roll it. hehe :p so, as for today, i've finally made it!! yeay! the recipe quite easy i must say, and it took only 1 hour to prepare (including the chilling process and rolling). my father eat it and said it was good..tehehehe. (nose enlargement).

let's rolling baby! sememeh-memeh, meleleh-leleh jem nya..

finally! i made it! hahaha.

at first, i wanted to make strawberry buttercream filling, but i forgot to take out my butter from fridge to let it at room temperature, so, i just use strawberry jam instead.